Mina Kumari Devkota Wasti

This article aims to provide researchers with introductory guidance to good practices in the design, conduct and reporting of agricultural research. This narrative review considers issues related to research co-design, ethics and integrity, equity...

Wheat plays a crucial role in Morocco’s food security, economic stability, and livelihoods of farming communities. Assessing key vegetation indices (as yield predictors), along with understanding potential yield, yield gap, and major determinants for...

Estimating smallholder crop yields robustly and timely is crucial for improving agronomic practices,
determining yield gaps, guiding investment, and policymaking to ensure food security. However,
there is poor estimation of yield for most...

CONTEXT
Wheat (Triticum aestivum) is among the most important staple food crops in the lowland Terai region of Nepal. However, national production has not matched the increasing demand. From a South Asian regional perspective, average productivity is...

Durum wheat (Triticum turgidum subsp. durum), considered better drought tolerant, is the most cultivated wheat in Morocco and in the Middle East and North Africa (MENA) region. The region, including Morocco, predominantly has rainfed production...

urum wheat (Triticum turgidum subsp. durum) is the oldest and most cultivated cereal crop in Middle East and
North Africa (MENA) region and under Mediterranean climatic conditions. Morocco is one of the largest producer of durum wheat in MENA...

A growing urban population and dietary changes increased wheat import bills in Africa to 9% per year. Though wheat production in the continent has been increasing over the past decades, to varying degrees depending on regions, this has not been...

With current trends of increasing population, decreasing arable land, and a low yearly increment rate of cereal productivity, Nepal has an annual deficit of >1.3 million tons of edible rice, wheat, and maize. This indicates the urgent need for demand...

CONTEXT: Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop production and ultimately food security in the rainfed Mediterranean environment in Morocco. Conservation...

CONTEXT
Declining water quantity and quality and poor land, water, and crop management practices are leading to increasing soil salinity, land degradation, desertification, and threatening the overall sustainability of the crop production system in...

irregular rainfall mainly during the winter season. The average rainfall in the
region is around 500 mm, but most of the cropped lands may receive rainfall
in the range of 300–900 mm, varying from year to year, with rainfall distribution
also varying...

Increasingly frequent droughts, declining soil fertility, and poor plantanimal-
atmosphere interactions are threatening the sustainability of integrated croplivestock
systems in the rainfed drylands of North Africa. Previous research from around the...

Conventional tillage coupled with monocropping and limited recycling of crop residues along with increased pressure from human and livestock population has led to the degradation of the soil, water resources, and the environment in the Middle East...

In the Maghreb region, productivity of rainfed and irrigated crops has been threatened due to social
and technological constraints, water scarcity, low and variable rainfall, reduced soil fertility and
quality, and improper agricultural management...

Despite several efforts for its dissemination, adoption of conservation agriculture (CA) in the Middle East and North Africa (MENA) region is low – causing some to wonder if an incremental approach for adoption of its three components would prove...

Conservation agriculture (CA) practices are becoming more important in Mediterranean rainfed areas
due to their potential to minimize climatic risk, reduce soil erosion, and improve soil quality and water
availability. Due to minimum soil disturbance...

CONTEXT
Rice is the primary staple food crop in Nepal, contributing 20% of the agricultural gross domestic product and more than 50% of the total calories in the national diet. Nevertheless, the productivity of rice (3.36 t ha−1) is the lowest in...

Lentil (Lens culinaris Medik.) is a cool-season pulse grown in winter cropping cycle in South Asia and provides a major source of nutrition for many low-income households. Lentil productivity is perceived to be sensitive to high rainfall, but few...

In the developing-country context of Nepal, farmers often incur seed losses of 15–30% due to improper storage. To evaluate the efficacy and costs of modern storage alternatives, experimental trials were set up among ten farmers each in two...