Shiv Kumar Agrawal

Grasspea (Lathyrus sativus L.) is a climate-smart legume crop with adaptation to fragile agroecosystems. The genus Lathyrus is recognized for its vast genetic diversity, encompassing over 160 species, many of which are cultivated for various purposes...

Faba bean (Vicia faba L.) is an important pulse crop with a wide range of agroecological adaptations. The development of genomic tools and a comprehensive catalog of extant genetic diversity are crucial for developing improved faba bean cultivars...

Mung bean (Vigna radiata L.) holds significant importance as a pulse crop contributing to food and nutritional security. It is mainly cultivated in South Asia. Mung bean productivity is hampered by different abiotic stresses, particularly salinity...

Although the transition toward a more sustainable agricultural system is sparking the interest of scientists and farmers around the globe, breeding programs are still focusing on optimizing cultivars intended for the monoculture system, and most...

Weeds pose a major constraint in lentil cultivation, leading to decrease farmers’ revenues by reducing the yield and increasing the management costs. The development of herbicide tolerant cultivars is essential to increase lentil yield. Even though...

The world is increasingly looking to plant-based sources to meet its protein needs.Multiple factors are driving this progression, ranging from nutritional and ethical con-siderations to climate change and population growth. As a pulse crop, lentil is...

Dry pea (Pisum sativum L.) is a cool-season food legume rich in protein (20–25%). With increasing health and ecosystem awareness, organic plant-based protein demand has increased; however, the protein quality of organic dry pea has not been well...

Crops arose from wild ancestors and to understand their domestication it is essential to compare the cultivated species with their crop wild relatives. These represent an important source of further crop improvement, in particular in relation to...

Lentil is a food legume grown in the Indo-Gangetic plains including lower Gangetic Bengal (LGB). Lentil productivity in this zone is severely impeded because of the prevalence of several biotic cues. Plausible reports regarding the status of disease...

In 2020, more than 800 million people suffered from hunger, and this number will continue to rise as the world’s population increases, in addition to heightening the consequences of climate change and the probability of increasing the risk of wars...

Climate change has significantly exacerbated the effects of abiotic stresses, particularly high temperatures and drought stresses. This study aims to uncover the mechanisms underlying heat and drought tolerance in lentil accessions. To achieve this...

Chickpea is the third most consumed pulse and provides a kit of essential nutrients for an exponential population. High temperatures and drought stress are two major abiotic stresses that cause serious effects on chickpea growth and development. The...

Grasspea (Lathyrus sativus L.) is recognized as a highly drought-tolerant legume. However, excessive consumption of its seeds and green tissues causes neurolathyrism, a condition characterized by an irreversible paralysis of the legs induced by a...

Mungbean (Vigna radiata L. Wilczek) is one of the important warm-season food legumes, contributing substantially to nutritional security and environmental sustainability. The genetic complexity of yield-associated agronomic traits in mungbean is not...

Rice fallows (RF) are the low lying kharif sown rice (Oryza sativa L.) areas that remain uncropped due to dearth of suitable cultivars of winter (rabi) pulses. A panel of 30 promising high yielding lentil (Lens culinaris Medik.) genotypes of diverse...

Iron and zinc malnutrition is a global humanitarian concern that mostly affects newborns, children, and women in low- and middle-income countries where plant-based diets are regularly consumed. This kind of malnutrition has the potential to result in...

The world’s most challenging environmental issue is climate change. Agricultural productivity and nutritional quality are both substantially threatened by extreme and unpredicted climate events. To develop climate resilient cultivars, stress...

Grass pea (Lathyrus sativus L.) is a rich source of protein cultivated as an insurance crop in Ethiopia, Eritrea, India, Bangladesh, and Nepal. Its resilience to both drought and flooding makes it a promising crop for ensuring food security in a...

The seed size and shape in lentil (Lens culinaris Medik.) are important quality traits as these influences the milled grain yield, cooking time, and market class of the grains. Linkage analysis was done for seed size in a RIL (F5:6) population...

Assessing the adaptability and stability of herbicide-tolerant lentil accessions to two broad-spectrum post-emergence herbicides in multi-environment trials has become a must in a breeding program to improve its selection. The adaptability and...

Mungbean is an important food grain legume for human nutrition and nutritional food due to its nutrient-dense seed, liked palatability, and high digestibility. However, anti-nutritional factors pose a significant risk to improving nutritional quality...

Uromyces viciae-fabae Pers. de-Bary is an important fungal pathogen causing rust in peas (Pisum sativum L.). It is reported in mild to severe forms from different parts of the world where the pea is grown. Host specificity has been indicated in this...

In Tunisia, lentil (Lens culinaris subsp.
culinaris Medik.) is cultivated in arid and semi-arid
areas. Terminal drought and heat stresses during the
end of cycle causes signifcant yield losses. Selection of short cycle varieties could be the best...

Phosphorus (P) is a major limiting nutrient reducing crop yields especially in weathered soils of the subtropics and tropics. P exhibits poor mobility and availability to plants in soil. To overcome P deficiency in soil, phosphatic fertilizers are...

In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities. Composite durum...

The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed...

Micronutrient malnutrition is a great burden towards attaining nutritional security for the vulnerable section of society, especially pregnant and lactating women, as well as preschool children in developing countries. Biofortification of lentil with...

The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the foundation for the continuous improvement of crop cultivars. The composite collection has been suggested as a gateway to identifying superior germplasm for...

Chickpea yield is severely affected by drought stress, which is a complex quantitative trait regulated by multiple small-effect genes. Identifying genomic regions associated with drought tolerance component traits may increase our understanding of...

CONTEXT: Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop production and ultimately food security in the rainfed Mediterranean environment in Morocco. Conservation...

A serious threat across the world is the environmental stress that affects plant growth and development. To maintain crop growth and yield during stressful environment, various strategies are being evaluated to induce thermo tolerance. In the present...

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and form an important part of the healthy diet of the human being. Besides providing basic nutrition, they have great potential for boosting human health...

This data paper describes the content of four datasets col- lected by the International Center for Agricultural Research in the Dry Areas (ICARDA) as a partner in the project “Designing InnoVative plant teams for Ecosystem Resilience and agricultural...

Yield losses in lentil (Lens culinaris ssp. culinaris Medik.) caused by weeds are estimated at 20–80%. In the absence of effective broad-spectrum herbicides, the menace of weed has emerged as a serious yield constraint in lentil. Aims. Identification...

Heat waves are expected to become more frequent and intense, which will impact faba
bean cultivation globally. Conventional breeding methods are effective but take considerable time
to achieve breeding goals, and, therefore, the identification of...

High temperature during the reproductive stage limits the growth and development of lentil (Lens culinaris Medikus). The reproductive and seed filling periods are the most sensitive to heat stress, resulting in limited yield and nutritional quality...

Legumes, members of the Fabaceae/Leguminosae family, are the third largest family of higher
plants with almost 20,000 species belonging to 650 genera, and are ubiquitous all over the
world. Among all legumes, pulse crops or food legumes fall into the...

Lentil (Lens culinaris Medik.) is a nutritionally dense crop with significant quantities of
protein, low-digestible carbohydrates, minerals, and vitamins. The amino acid composition
of lentil protein can impact human health by maintaining amino...

The development of phosphorus-efficient crop cultivars boosts productivity while lowering eutrophication in the environment. It is feasible to improve the efficiency of phosphorus (P) absorption in lentils by enhancing phosphorus absorption through...

Here we present the approach used to develop the INCREASE “Intelligent Chickpea” Collections, from analysis of the information on the life history and population structure of chickpea germplasm, the availability of genomic and genetic resources, the...

Purpose
Increasing temperatures are generating heat and drought stress, especially for the cool-season crops such as lentil,; selenium can mitigate the adverse effects of various abiotic stresses but has never been tested in plants facing combined...

The advent of improved lentil varieties (ILVs) in the mid-1990s solved the disease problem which almost halted lentil production in Bangladesh. Levels of adoption of ILVs have been documented in the literature, but little is known about their impacts...

The adaptability and stability of 37 faba bean (Vicia faba L.) accessions with different levels of tolerance to metribuzin or imazethapyr was assessed across 12 season–location–herbicide experiments. Significant Genotype x environment (GE)...

A primary criticism of organic agriculture is its lower yield and nutritional quality compared to conventional systems. Nutritionally, dry pea (Pisum sativum L.) is a rich source of low digestible carbohydrates, protein, and micronutrients. This...

Weeds represent one of the major constraints for faba bean crop. The identification of molecular markers associated with key genes imparting tolerance to herbicides can facilitate and fasten the efficient and effective development of herbicide...

High temperature and water deficit are among the major limitations reducing lentil (Lens culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor pressure deficit (VPD) due to global warming causes a severe challenge...

The cultivated lentil (Lens culinaris ssp.
culinaris) is an annual herbaceous selfpollinating true diploid (2n=2x=14) species
with an estimated genome size of 4063
Mbp/C (Arumuganathan and Earle, 1991).
The crop is one of the first domesticated...

Crop wild relatives (CWR) are a good source of useful alleles for climate change adaptation.
Here, 19 durum wheat, 24 barley, and 24 lentil elites incorporating CWR in their pedigrees were yield
tested against commercial checks across 19 environments...

Zero hunger and good health could be realized by 2030 through effective conservation, characterization and utilization of germplasm resources1. So far, few chickpea (Cicer arietinum) germplasm accessions have been characterized at the genome sequence...

Grass pea is well-established as one of the most resilient and versatile crops that can thrive under extreme climatic circumstances such as cold, heat, drought, salt-affected soils, submergence, and excessive rainfall along with resistance to several...

Background: In Tunisia, water deficit and heat stress during the end of cycle are more frequent and causes significant yield losses. Selection of short cycle lines could be a good solution to escape the effect of heat and drought during the end of...

Genomics-assisted breeding has become a powerful tool to develop high-yielding climate-resilient varieties for adaptation to adverse environmental conditions such as heat and drought stresses. Previously, efforts have been made to develop genomic...

Lentil grains with high nutritional value qualify as a promising candidate for alleviation
of micronutrient malnutrition in South Asia and North Africa. Genetic variation for micronutrient
concentration in germplasm is prerequisite for...

Food legumes are crucial for all agriculture-related societal challenges, including climate change mitigation,agrobiodiversity conservation, sustainable agriculture, food security and human health. The transition toplant-based diets, largely based on...

Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the rheological and sensorial...

Weeds cause serious constraint to faba bean (Vicia faba L.) productivity. Broad
weed control is hampered by the availability of postemergence herbicides to control
them, as the current faba bean cultivars are highly susceptible to them. Therefore...

Cadmium (Cd) is a hazardous heavy metal, toxic to our ecosystem even at low concentrations.
Cd stress negatively affects plant growth and development by triggering oxidative stress.
Limited information is available on the role of iron (Fe) in...

Mungbeans and lentils are relatively easily grown and cheaper sources of microgreens, but their phytonutrient diversity is not yet deeply explored. In this study, 20 diverse genotypes each of mungbean and lentil were grown as microgreens under plain...

Management of broomrape (Orobanche crenata Fosk.) that causes important damages on lentil production becomes a veritable concern in the Mediterranean region. Eighty lentil accessions were evaluated for resistance to O. crenata under field and...

Genotyping of lentil plant genetic resources holds the promise to increase the identification and utilization of useful genetic diversity for crop improvement. The International Center for Agriculture Research in the Dry Areas (ICARDA) lentil...

Lentil, a cool-season food legume, is rich in protein and micronutrients with a range of prebiotic carbohydrates, such as raffinose-family oligosaccharides (RFOs), fructooligosaccharides (FOSs), sugar alcohols (SAs), and resistant starch (RS), which...

Global climate change will significantly increase the intensity and frequency of hot, dry days. The simultaneous occurrence of drought and heat stress is also likely to increase, influencing various agronomic characteristics, such as biomass and...

Conservation agriculture (CA) practices are becoming more important in Mediterranean rainfed areas
due to their potential to minimize climatic risk, reduce soil erosion, and improve soil quality and water
availability. Due to minimum soil disturbance...

Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the...

Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially during its reproductive...

Recombinant inbred lines (RILs) developed from a cross between rust resistant (FLIP-2004-7L) and susceptible (L-9-12) genotypes were phenotyped against lentil rust at two hot-spot locations for two consecutive years (2017-2018 and 2018-2019) and...

Background: United Nations SDG-2 and SDG-3 pledges to end hunger, achieve food security, improve nutrition and reduce premature deaths of children persisting amongst 821 million people globally. Chickpeas, the second largest food legume in the world...

Broomrape weeds (Orobanche spp.) are root holoparasitic plants that cause serious damage to a range of legume crops in the Mediterranean and sub‐Saharan African regions. Grain yield of cultivated species of grass pea (Lathyrus sativus L.) is almost...

Food legumes are important for defeating malnutrition and sustaining agri-food systems globally. Breeding efforts in legume crops have been largely confined to the exploitation of genetic variation available within the primary genepool, resulting in...

A total of 14 Rhizobium strains were isolated from lentil accessions grown at the ICARDA
experimental research station at Marchouch in Morocco and used for molecular characterization
and symbiotic efficiency assessment. Individual phylogenetic...

The plant rhizosphere interfaces an array of microbiomes related to plant growth
and development. Cultivar-specific soil microbial communities with respect to their taxonomic
structure and specific function have not been investigated explicitly in...

Lentil (Lens culinarisMedikus) is a protein-rich cool-season food legume with an excellent
source of protein, prebiotic carbohydrates, minerals, and vitamins. With climate change,
heat, and drought stresses have become more frequent and intense in...

Grain legumes are an important component of sustainable agri-food systems. They establish
symbiotic association with rhizobia and arbuscular mycorrhizal fungi, thus reducing the use of
chemical fertilizers. Several other free-living microbial...

Mungbean (Vigna radiata L. Wilczek) is an annual grain legume crop affected by low availability of phosphorus. Phosphorus deficiency mainly affects the growth and development of plants along with changes in root morphology and increase in root-to...

Rising global temperatures due to climate change are affecting crop performance in several regions of the world. High temperatures affect plants at various organizational levels, primarily accelerating phenology to limit biomass production and...

Increasing temperatures are adversely affecting various food crops, including legumes, and this issue requires attention. The growth of two cool‐season food legumes, chickpea and lentil, is inhibited by high temperatures but their relative...

Our study reports the identification of two novel multi-flowering (MF) genotypes,
PMF-1 and PMF-2, in cultivated lentil (Lens culinaris Medik.), stably
forming up to five flowers per peduncle (FPP) on I2 nodes at multiple flowering
nodes (beyond the...

Lentil (Lens culinarisMedikus) is one of the most important cool season food legume crops grown in many countries. Seeds are typically rich in protein, fiber, prebiotic carbohydrates and minerals, such as iron and zinc. With changing climate and...

To develop low-ODAP grass pea genotypes with high protein content, in vitro tissue culture techniques were used for inducing somaclonal variation through internode explants that was cultured on B5 medium containing 2 mg L−l α-naphthaleneacetic acid...

Plant growth-promoting rhizobia are known to improve crop performance by multiple mechanisms. However, the interaction between host plants and Rhizobium strains is highly influenced by growing conditions, e.g., heat, cold, drought, soil salinity...

Legumes represent the second most important family of crop plants after grasses, accounting for approximately 27% of the world's crop production. Past domestication processes resulted in a high degree of relatedness between modern varieties of crops...

The implementation of novel breeding technologies is expected to contribute substantial improvements in crop productivity. While conventional breeding methods have led to development of more than 200 improved chickpea varieties in the past, still...

Grass pea (Lathyrus sativus L.) grows as long day plant under natural conditions with single breeding cycle per annum. There is a need to develop strategies by accelerating breeding activities, making it possible to grow more than one generation per...

Diet‐related ailments, such as obesity and micronutrient deficiencies, have global adverse impacts on society. Lentil is an important staple crop, especially in South Asia and Africa, and has been associated with the prevention of chronic illnesses...

Plant breeders are often interested in improving several quantitative traits including yield, quality, and resistance to both biotic and abiotic stresses simultaneously. However, breeding for multiple traits together is challenging and largely...

Faba bean is an important legume crop because of its high‐yield potential and nutrition‐dense grains. There have been significant achievements in faba bean improvement in the last four decades, which led to the doubling of the global yield average...

Identification of lentil genotypes tolerant to post-emergence herbicides and incorporation of herbicide tolerance in to high yielding varieties can prove a boon for developing effective integrated weed management strategy in lentil cultivation. A set...

Rising temperatures and drought stress limit the growth and production potential of lentil (Lens culinarisMedikus), particularly during reproductive growth and seed filling. The present study aimed to (i) investigate the individual and combined...

Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most countries. Legumes are...

Rapid advances in the fields of genetics and genomics after the discovery of Mendel’s laws of inheritance have led to map many genes/QTL controlling qualitative and quantitative traits in plant species. Mapping of genomic regions controlling the...

The biofortification of lentil (Lens culinaris Medikus.) has the potential to provide adequate daily selenium (Se) to human diets. The objectives of this study were to (1) determine how low-dose Se fertilizer application at germination affects...

Drought is one of the most important environmental factors that limit crop production. It has been hypothesized that a limited-transpiration trait under high vapor pressure deficit (VPD) is a mechanism for water conservation leading to yield increase...

Improving seed related traits remains key objective in lentil breeding. In recent years, genomic resources have shown great promise to accelerate crop improvement. However, limited genomic resources in lentil greatly restrict the use of genomics...

The pod borer [Helicoverpa armigera Hubner
(Lepidoptera: Noctuidae)] is responsible for causing up to 90%
damage in chickpea due to its regular occurrence from the vegetative
growth to the pod formation stage. In order to manage this
problem, growers...

Genetic structure and relationships of 130 lentil accessions belonging to six taxa were analysed. For this purpose, seven morphological traits and 31 polymorphic simple sequence repeat (SSR) primers were used for this purpose. Morphological traits...

Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, hence the need to explore the...

Trial comprising fifty lentil genotypes was con- ducted at three locations in India during year 2013–2014 for estimation of grain Fe and Zn concentrations and to analyze G 9 E interactions by employing the additive main effect and multiplication...

Multiple genes and transcription factors are involved in the uptake and translocation of iron in plants from soil. The sequence information about iron uptake and translocation related genes is largely unknown in lentil (Lens culinaris Medik.). This...

Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious to
plants at all stages of...

Lentil is an important cool season pulse crops and it is cultivated world-wide in diverse agro ecological conditions. Several varieties have been developed adopting conventional breeding methodologies. Significant progress in genetic improvement...

South Asia (Afghanistan, Bhutan, Bangladesh, India, Maldives, Nepal, Pakistan, and Sri Lanka) is the largest producer, consumer and importer of pulses with 28% and 38% share in global production and acreage. The present productivity of pulses in...

Lentil (Lens culinaris Medik.), a diploid (2n = 14) with a genome size greater than 4000 Mbp, is an important cool season food legume grown worldwide. The availability of genomic resources is limited in this crop species. The objective of this study...

Knowledge of genetic diversity in germplasm is essential for formulating effective germplasm collection, conservation, utilization strategies in and crop improvement programs. It also provides an opportunity to take corrective steps infusing new...

Rising temperatures or global warming will be detrimental for various crops. Moreover, because of increasing demand for lentil (LensculinarisL.)grains,thereisaneedtobroadentheadaptation of this crop into warmer climes.Hence,a studywas conducted to...

Micronutrient deficiency affects more than two billion population worldwide especially in sub-Saharan Africa and South Asia. The deficiency in human body is commonly described as “hidden hunger” leading to a range of health hazards including low...

The lentil is among the earliest domesticates from the Near East Fertile Crescent. With seed of high nutritional value and a low water use, the food legume crop – lentils – is well adapted to cereal-based dryland cropping in Mediterranean and...

Low productivity of pilosae type lentils grown in South Asia is attributed to narrow genetic
base of the released cultivars which results in susceptibility to biotic and abiotic stresses.
For enhancement of productivity and production, broadening of...

Lentil (L ens culinaris Medik.) is a major crop highly valued in the food and nutritional security of millions of people, as well as a rotation crop. Lentil is grown in areas facing many environmental constraints from low moisture availability...

Lentil (Lens culinaris Medik), a nutritious traditional pulse crop, has been experiencing a declining area of production in South East Asia, due to lower yields, and marginal soils. The objective of this study was to determine whether selenium (Se)...

Most of the lentil growing countries face a certain set of abiotic and biotic stresses causing substantial reduction in crop growth, yield, and production. Until-to date, lentil breeders have used conventional plant breeding techniques of selection...

Frequent drought and heat spells especially after the onset of flowering are common events causing substantial yield losses to agricultural production. Researchers lay emphasis on improving the yield potential and stability of crop genotypes by...

Knowledge of correlation among different traits and further partitioning of the correlation coefficients into direct and indirect effects on yield is one of the approaches to understand the nature and extent of the relationship among characters. The...

Food legume crops are cultivated since the earliest days of agriculture for human food and animal feed.Today these crops are grown globally, providing food and nutritional
security. In particular, they are the main source of protein, macro and...

Singh, S., Singh, H., Sharma, A., Meeta, M., Singh, B., Joshi, N., Grover, P., Al-Yassin, A. and Kumar, S. 2014. Inheritance of spot blotch resistance in barley (Hordeum vulgare L.). Can. J. Plant Sci. 94: 1203–1209. Spot blotch, caused by Bipolaris...

Crop wild relatives (CWRs) are invaluable gene sources for various traits of interest, yet these potential resources are
themselves increasingly threatened by the impact of climate change as well as other anthropogenic and socio-economic
factors. The...

Tissue culture may be one of the possible sources of variation for crop improvement. To assess
variation and stability in regenerated plants, shoots were regenerated from the callus derived from
axillary explants of 11 grasspea genotypes, and their...

Understanding the genetic relationships and diversity of Ethiopian lentil in relation to lentil from other countries is important
in attempting to widen the genetic base of germplasm in the country. The objectives of this study were to generate...

Greengram [Vigna radiata (L.)Wilczek] also known as mungbean in South Asia, is an important pulse crop of the Vigna group. Among the major production constraints, terminal heat stress during summer season and pre-harvest sprouting during rainy season...

Background
Grasspea (Lathyrus sativus L., 2n = 14), a member of the family Leguminosae, holds great
agronomic potential as grain and forage legume crop in the arid areas for its superb resilience
to abiotic stresses such as drought, flood and...

Botrytis gray mold (BGM) caused by Botrytis cinerea Pers. Ex. Fr. is an extremely devastating disease of chickpea (Cicer arietinum
L.) and has a regional as well as an international perspective. Unfortunately, nonchemical methods for its control are...

Forage production during summer is a challenge in the semi-arid dry areas. There is a short
season window after the cereal harvestin the Iranian semi-arid regions that remains fallow till the
next growing season. The present study was carried out to...

Most of the existing varieties of lentil (Lens culinaris ssp. culinaris) have been developed mainly
through intraspecific hybridization and pureline selection leading to a narrow genetic base in
cultivated populations. This makes them vulnerable to a...

Imbalanced energy intake, coupled with low concentrations of
bioactive compounds in foods, has fueled the rising epidemic of obesity
and related non-communicable diseases. Currently, over 35% of
American adults are obese, including nearly 17% of...

Genetic diversity was studied among 21 accessions of lentil using SSR markers and morphological traits in order to assess the diversification of Indian gene-pool of lentil through introgression of exotic genes and introduction of germplasm. Among...

Chickpea, pigeonpea and lentil constitute the major component of low-input agriculture in the semi-arid tropics
(SAT). These pulses play an important role in alleviating malnutrition by way of forming an inseparable component
to the dietary proteins...

The potential for genetic biofortification of U.S.-grown lentils (Lens culinaris L.) with bioavailable folate has not
been widely studied. The objectives of this study were (1) to determine the folate concentration of 10 commercial lentil cultivars...

Seed size (determined by 100-seed weight) is an
important component of trade and yield in chickpea (Cicer arietinum L.). The present investigation was undertaken to
study the possibility of maternal inheritance for seed size and to estimate relative...

An experiment was carried out at the Pulse Research Sub-Station (PRSS), Madaripur, Bangladesh during three subsequent years of 2008-2009, 2009-2010 and 2010-2011 to screen out the suitable high yielding chickpea varieties that performed best against...

Lentil (Lens culinaris ssp. culinaris) is an important food legume crop with global
production of 3.59 million tonnes. The crop suffers substantial yield losses from
various biotic and abiotic stresses. Past efforts have been directed towards...

Ascochyta blight (AB), caused by Ascochyta lentis Bond and Vassil, is a major disease of lentil (Lens culinaris L. Medik.) causing 30–70% yield losses in
Canada, USA, and Australia and northern parts of India. The aim of the present study was to...

The failure to link current agricultural production with human nutritional needs has
led to the development of unhealthy food systems, which cause both malnutrition and
chronic diseases. Malnutrition is responsible for the deaths of 30% of children...

Inheritance of protruded stigma in black gram [Vigna mungo (L.) Hepper] was investigated in the F(1), F(2), and F(3) generations of four crosses and their reciprocals involving a natural flower mutant with its parent genotype (IPU 99-167) and three...

Molecular markers have emerged as useful tools to assess the genetic diversity across crops. In lentil, molecular markers are limited. The objective of the study was to explore cross-genera transferability of sequence tagged microsatellite site (STMS...

Lentil is a staple food legume that is traditionally grown in West Asia, East and North Africa, the Indian sub-continent and is a primary component of farming systems of those areas. Lentil plays a significant role in human and animal nutrition and...

No-till lentil holds promise for minimizing soil and crop residue disturbance, controlling soil evaporation, minimizing erosion losses, sequestering carbon and reducing energy needs. These effects reduce overall cost of production while improving...

Until now three publications have reported the development of transgenic lentil plants through protocol optimisation using the gusA gene, but there are no reports of the introduction of a gene with agronomic importance. In the present study we report...

Grass pea is a promising crop for adaptation under climate change because of its tolerance to drought, water-logging and salinity, and being almost free from insect-pests and diseases. In spite of such virtues, global area under its cultivation has...