Food Technology in Supporting Entrepreneurs of Food Manufacturing Sectors through the Lens of Egypt Vision 2030

25 June 2019. Cairo, Egypt. Food Technology in Supporting Entrepreneurs of Food Manufacturing 

Sectors through the Lens of Egypt Vision 2030. Organised by the National Research Center (NRC) Cairo-Dokki

Extract of the programme:

• Smaller unit for a larger economy: MSMEs and Egypt 2030 vision Prof. Dr. Zahra S. AHMED Dr.Ing Head of Food Technology Department
• National Food Safety Authority NFSA: Shaping the future of food industry - Prof. Dr. Hussein MANSOUR, Head of National Food Safety Authority (NFSA)
• Donor support to youth agribusiness: Right assumptions? Mr. Francois Stepman Communication Specialist The International Center for Agricultural Research in the Dry Areas (ICARDA)  (see picture)
• Introducing Land O'Lakes in Egypt. Farmer to Farmer program, Food safety and quality (F2F) Land O'Lakes International development - Mr. Hosam HABIB Land O'Lakes Country Director
• Value added sustainable agriculture and agribusinesses; the opportunities to be captured - Prof. Dr. Ahmed HUZAYYIN (see picture) Cleantech Arabia and Chemonics Egypt