Improving the Performance of Pro-Poor Sheep and Goat Value Chains
Period of Implementations
Apr 13, 2015 - Jun 30, 2018
Total budget
1,176,383
Project Name Improving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopia
About
The project aims at enabling small scale sheep and goat farmers and other poor value-chain actors in Ethiopia to increase their share of the benefits from sheep and goat production and marketing. This will be achieved through developing, adapting and disseminating innovative approaches and technologies, together with enabling policies and institutions jointly with all actors along the value chains, to achieve impact at scale and to increase availability and affordability of meat and milk.
Impact
Goals
The goal of the project is to improve livelihoods and assets, particularly of women, through increased incomes, reduced risk and improved market access in selected sheep and goat meat value chains in Ethiopia.
Objectives
The overall objective of the project is to test appropriate approaches and strategies to increase herd productivity, producers’ income, and meat production. This will be achieved by identifying and addressing key constraints and opportunities, improving institutional and governance arrangements and capacities, and supporting the establishment of enabling pro-poor policy and institutional environments.
Impact pathways
The project targets (resource-) poor actors along selected Ethiopian sheep and goat value chains – from producers to consumers. Poor sheep and goat keeping households (1150 in 16 villages) will benefit from productivity enhancing interventions ensuring that women and other vulnerable and disadvantaged groups benefit equitably, and that benefits include enhancing household food and nutritional security and incomes.
Other beneficiaries along the value chain will include: small-scale traders (about 40) and feed manufacturers (2 to 3), as well as other input and service providers (about 15 veterinary service suppliers). Rural and urban consumers will benefit from more affordable and safer sheep meat due to increased supply and better animal and public health measures. Seven VC sites have been selected as part of the CGIAR Research Program (CRP) on small ruminant value chains in Ethiopia, including 4 sheep and 1 goat value chain in the highlands and one goat and one mixed sheep/goat site in the lowlands. The project will use these sites as pilot and model sites and benefit from and build on the initial research that has been done on these sites.
The present study was conducted to justify that keeping birth weight (BWT) records have little or no significance in genetic improvements of market or adult weights of small ruminants while implementation of community based breeding program (CBBP)...
This booklet provides guidance for milk producers to ensure they produce quality milk products that are safe and hygienic. The issues covered include: the characteristics of good milk, sources of milk contamination, milk handling equipment, and...
This field guide aims to increase the awareness of small ruminant farmers in evaluating the mating ability of rams and on how to select and/or purchase good breeding males.