Wheat is an important crop for food security, providing a source of protein and energy for the growing population in Ethiopia. However, both biotic and abiotic factors limit national wheat productivity. The availability of genetically diverse wheat...
CONTEXT
Understanding research collaboration in diverse scientific communities is key to building global agricultural research systems that support the UN Sustainable Development Goals. Characterizing collaboration patterns can inform decisions to...
This study assesses the value chain and competitive advantage of the Qatari date palm sector within the international market. The first part of the study focuses on development strategies to improve the value chain in the State of Qatar. A “strengths...
In many arid regions of the world, irrigated agriculture is the dominant water user. Monitoring irrigation system performance and improving water use efficiency are integral to sustainable water management due to increasing water demands for...
Bread wheat germplasm is accessed from the International Maize and Wheat Improvement Centre (CIMMYT) and the International Centre for Agricultural Research in the Dry Areas (ICARDA) by Australian wheat breeders and researchers through the CIMMYT...
Camelina is a multi-purpose oilseed crop for industrial bio-based applications. Recently, it has gained increasing attention mostly due to the possibility to grow with limited resources and in marginal environments, as well as to increase soil...