In Algeria, it happens that the quantitative assessment of food consumption patterns is less present in analytical studies of demand. The food consumption pattern has undergone since independence (1962)
radical and even drastic changes, and this is...
The main objectives of this study were to estimate genetic and phenotypic parameters for growth traits in Menz sheep under community-based breeding programs (CBBPs). Data used in the study were collected from five Menz CBBPs villages during 15-year...
This study aims to evaluate the performance of 7 rainfall and 6 temperature products from the Coupled Model Intercomparison Project phase 6 (CMIP6) Global climate models (GCMs) for simulating the rainfall, maximum temperature (Tmax), and minimum...
The starch synthesis of wheat was seriously affected by high temperature stress, which affected its yield and quality. At the same time, plant hormones are often used to regulate crop production and mitigate environmental stress in times of adversity...
Research conducted in developing countries in the past 50 years generally suggests that most agricultural innovations (whether technological, social, or financial in nature) end up reinforcing existing socio-economic hierarchies based on gender and...
Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established approach...
The agricultural innovation system (AIS) is an approach that considers agricultural innovation from a multidisciplinary perspective. The Rapid Appraisal of Agricultural Innovation Systems is one of the commonly used operational methods. It involves a...
