Events

With financial support from the British Department for International Development...

15 to 17 May 2019. Palermo, Italy. The 2nd World Conference “Strategies towards more sustainable food systems in the Mediterranean Region: Mediterranean Diet as a Lever for Bridging Consumption and Production, in a Sustainable and Healthy Way”.

The participants brainstormed on issues associated with modelling of crop growth...

This course covers the processes relevant to the creation and management of digital libraries and repositories, including digital file formats, metadata management, and database management.

24-26 April 2019, Rabat, Morocco. First International Experts Workshop on Pre...

This course helped participants understand the potential application of remote sensing/GIS applications, and learn general image processing and GIS operations to extract and manage spatial information.

This course highlighted the importance of food loss and waste in current food systems, identified the main actors and critical points along the food supply chain, and reviewed quantitative and qualitative approaches to assess food waste.

In this course you will learn how to use a methodology based on malnutrition problem-and-solution trees to support joint planning for combating food insecurity and malnutrition.

The goal of this course is to provide guidance on how to use IPC tools and procedures specifically focused on acute food insecurity.