Sainfoin (Onobrychis viciifolia Scop.) is one of the most drought-tolerant perennial legumes that can thrive in dry, alkaline soils. A 3-year study in the Central Anatolian Region of Turkey compared the persistence, productivity and nutritive value...
Viruses causing yellowing/stunting are the most important virus diseases affecting legumes in many regions of the world including Syria, and was considered for many years to be caused mainly by infection with Bean leafroll virus (BLRV, genus...
Chickpea production is affected by Ascochyta blight disease in many countries and popular cultivars are put out of production due to the evolution of highly aggressive pathogen population. Sexual reproduction is believed to play an important role in...
Diet‐related ailments, such as obesity and micronutrient deficiencies, have global adverse impacts on society. Lentil is an important staple crop, especially in South Asia and Africa, and has been associated with the prevention of chronic illnesses...
Seed traits of bread wheat, including the seed size that is considered to be associated with early vigor of the crop and end-use quality, are valuable to farmers and breeders. In this study, a collection of 789 bread wheat landraces, held in-trust at...
The local cost-effective, raised-bed machine for small-scale farmers has been developed by ICARDA and its national partners to promote the adoption of raised-bed technology at a larger scale.
