Chickpea (Cicer arietinum L.) occupies the third leading position among grain legumes in cultivated area around the world. Ascochyta blight (AB) caused by Ascochytarabiei (Pass.) Labr. is one of the most destructive foliar diseases of chickpea and...
Pangenomes can facilitate a deeper understanding of genome complexity. Using de novo phased long-read assemblies of eight representative goat breeds, we constructed a graph-based pangenome of goats (Capra hircus) and discovered 113-Mb autosomal novel...
A questionnaire on the knowledge, attitudes/practices, and perceptions was answered by 86 sheep farmers from Tunisia. The aim was to identify potential gaps in relation to ticks and tick-borne pathogens in order to better design communication tools...
Drought stress at the booting stage causes severe floret degeneration and a decrease in grain number.
Polyamines are involved in wheat floret development under drought stress, but the underlying physiological
mechanisms are unclear. This study showed...
Wheat is the most important food crop which originated in the Fertile Crescent, the cradle of human civilization. Currently, it grows an average of 220 million hectares globally with an annual production level of 810 million tons. In Morocco, wheat...
Agricultural activities generate substantial quantities of waste, which are often relegated to landfills or incineration. However, these residues can be effectively valorized through composting, which transforms them into valuable organic fertilizers...
This article aims to provide researchers with introductory guidance to good practices in the design, conduct and reporting of agricultural research. This narrative review considers issues related to research co-design, ethics and integrity, equity...
