The Mediterranean region has a rich history of domestication and cultivation of lentil (Lens culinaris Medik.). Landraces have been grown and repeatedly selected by local farmers under different agro-environments. Characterization of molecular...
The main objective of this study is to assess the rate of adoption of innovations introduced by the Arabian
Peninsula Regional Program (APRP) of ICARDA and identify main constraints that limit the adoption process of
these new technologies in the GCC...
When evaluated purely on financial grounds, most developmental interventions targeting the livestock sector exhibit a positive impact. This study also provides empirical evidence that a project which provided loans to livestock producers in Syria...
Ambient temperatures are predicted to rise in the future owing to several reasons associated with global climate changes. These temperature increases can result in heat stress- a severe threat to crop production in most countries. Legumes are...
Determinants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed crop–livestock systems of the...
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin alleles...
The main objectives of the course are as follow:
1. To strengthen capacity in livestock research and extension in the field of sheep and goats’ production;
2. To share new advances in the different areas of sheep and goats management (system...
