Energy use efficiency is a key requirement for sustainability in agricultural production, but often overlooked.
The aim of this study was to quantify the amount and efficiency of energy consumed in the production of onions
and potatoes in El Hajeb...
In this article, we investigate the determinants of farmers’ decisions to adopt water harvesting technologies (WHT) in the arid agricultural area of Jordan. In particular, we investigate the effect of different socio-demographic, economic, and...
Lentil is an important cool season pulse crops and it is cultivated world-wide in diverse agro ecological conditions. Several varieties have been developed adopting conventional breeding methodologies. Significant progress in genetic improvement...
Grasspea (Lathyrus sativus L.) a multi-purpose, climate smart legume crop which can sustain drought, waterlogging and salinity, and can be grown under minimal external inputs. It is grown on about one million ha area in South Asia mainly in rice...
In the present study, characterization of strigolactones (SLs) produced by some Tunisian faba bean genotypes partially resistant to Orobanche foetida Poir. and O. crenata Forsk. was conducted by LC–MS/MS and the results were compared with that of a...
The objective of this study was to investigate the antifungal essential oil activity. The InVitro antifungal activity of myrtle essential oil against seven fungi allowed us to specify the corresponding minimum inhibition concentration (MIC) of...
Egypt, where the mean temperature is expected to increase by 1−1.5°C over the next two decades, is particularly concerned with climate change in the Medi- terranean. Most of the research works on adaptive animal traits have focused on sheep and goats...
