Determinants of the use of cereal and pulse residue for livestock feeding and soil mulching among smallholder farmers in the mixed farming system were analyzed. Crop residue (CR) is dual purpose resources in the mixed crop–livestock systems of the...
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin alleles...
The main objectives of the course are as follow:
1. To strengthen capacity in livestock research and extension in the field of sheep and goats’ production;
2. To share new advances in the different areas of sheep and goats management (system...
Iraq suffering from leakage in the water resources, therefore it scourging it farmers to adopting new technologies in irrigation. The results showed that the variables (age of farmer, level of education of farmers and source of access to information)...
Genome wide association studies (GWAS) were carried out to map Quantitative Trait Loci (QTL) associated
with element contents in the grain using 336 spring barley. Of the elements analyzed, Fe content
ranged from 21.9 to 91.0 mg kg1, Zn from 10.4 to...
We undertook large-scale genetic analysis to determine marker-trait associations (MTAs) underlying agronomic and physiological performance in spring wheat using genome-wide association studies (GWAS). Field trials were conducted at seven sites in...
Humans depend on land resources for provisions, and the sustainability of land capital to provide sustenance becomes invaluable with population growth. Agriculture is one of the major economic sectors of the five ‘stans’, contributing about 5% to 20%...
