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Identification and allele-specific marker development of a functional SNP of HvLox - 1 which associated with barley lipoxygenase activity. Abstract Improving the stability of the flavor of beer is one of the main objectives in breeding...
Stabilizing or improving soil organic carbon content is essential for sustainable crop production under changing climate conditions. Therefore, soil organic carbon research is gaining momentum in the Mediterranean basin. Our objective is to quantify...
This work aimed to study the sources of variation in productive and reproductive traits of the dairy Sicilo-Sarde ewes and to further investigate the interaction between both classes of traits. After edits, a database containing 5935 lactation...
In this study, farm level technical efficiency (TE) and its determinants were
investigated. A stochastic Cobb-Douglas (CD) production frontier was used to provide
estimates of input-oriented TE for a sample of 100 rain fed farms in two Palestinian...
tTo generate information on animal fiber quality traits in Central Asia, as a prelude to geneticimprovement, fiber samples of 495 cashmere goats from Kazakhstan and Uzbekistan, and448 mohair goats from these two countries and Kyrgyzstan were...
Tissue culture may be one of the possible sources of variation for crop improvement. To assess
variation and stability in regenerated plants, shoots were regenerated from the callus derived from
axillary explants of 11 grasspea genotypes, and their...
In a semi-arid environment, the main challenge for crop production is water
limitation in space and in time. Considered as appropriate tools, models are used to
evaluate the effects of water deficit on crop productivity for better irrigation
planning...
