Publications and Resources

Global food production has increased by 20% in the past decade – but food insecurity and poverty remain widespread , while the natural resource base continues to decline. International research centers, which have helped drive previous improvements...

Lentils (Lens culinaris L) are an important protein and carbohydrate food, rich in essential dietary components and trace elements. Selenium (Se) is an essential micronutrient for human health. For adults, 55 mu g of daily Se intake is recommended...

This study describes the correlation of traditional perceptions and dietary habits with the incidence of neurolathyrism to propose preventive measures. Therefore, 118 households of South Wollo and North Gondar (Amhara Regional State, Ethiopia), of...

Grass pea is a promising crop for adaptation under climate change because of its tolerance to drought, water-logging and salinity, and being almost free from insect-pests and diseases. In spite of such virtues, global area under its cultivation has...

Much has been written about Norman Borlaug the agricultural scientist and humanitarian whose achievements are recognized with many accolades; to add to those writings is a difficult task. This brief paper is an attempt to provide a personal...

In the Mediterranean region, grain yield of durum wheat is frequently limited by both high temperature and drought during grain filling. Atotal of six sets of paired trials, including 18 durum experimental lines and two durum and bread wheat...

In most Arab countries, domestic agricultural production is insufficient. The gap between production and demand is likely to increase due to climate change and other factors. This review paper examines the challenges and possible solutions to...