This work aimed to determine patterns of pathogenicity in Pyrenophora teres f. teres and to identify potentially effective resistance
sources that could be used as breeding material to control net blotch in
Tunisia. Extensive pathogenic variability...
Lentil (Lens culinaris Medikus subsp. culinaris) is one of the oldest food legumes and is the third most important one in Morocco. It provides a valuable and balanced protein source in the human diet and plays an important role in cropping systems...
This issue of Caravan describes the new program, and some of the research innovations it will build on. The issue begins with two ‘opinion pieces’ by scientists from partner organizations in the CRP. They share lessons learnt from past successes (and...
The arid to semi-arid region is characterized by a scarcity of land and water resources, which threatens the livelihoods of the inhabitants. Rainwater harvesting is an important practice to improve water and land productivity and to cope with climate...
Poverty, food insecurity, natural resource degradation and climate change are global challenges; but they impact most severely on rural communities in dry areas. Addressing these challenges requires a combination of good science, integrated research...
A hard red spring wheat (Triticum aestivum L.) cultivar developed using doubled haploid technology by the Institut National de la Recherche Agronomique (INRA), Morocco, and tested as 00DHBW300, was approved for release in 2010 by the Office National...
The toxicity of six insecticides (Deltamethrin, Chlorpyrifos, Acetamiprid, Diflubenzuron,
Lufenuron and Fenoxycarb) was investigated on Aphelinus mali Hald. Infests the woolly apple
aphid Eriosoma lanigerum Hausmann using three laboratory test...
