Publications and Resources

The salt tolerant variety Cham-1, created by ICARDA, showed a higher grain yield than the less salt tolerant landrace Haurani, but the main parameters for the pasta quality declined considerably. Salinity had a slight positive effect on the grain...

In 2004, ICARDA began strategic visioning, driven by the global focus on achieving the Millennium Development Goals and the realignment of the CGIAR System priorities by the Science Council. It involved, among other actions, a consolidation of the 19...

This issue of Caravan provides examples of ICARDA's work with its partners to help ensure sustainability of livelihoods for the poor in marginal areas.

ICARDA and the Central Asian and the Caucasian countries are now collaborating in a wide range of research programs under five themes: (1) germplasm enhancement; (2) natural resource management; (3) feed and livestock management; (4) genetic resource...

Faba bean (Vici faba L.) is one of the major winter-sown legume crops grown in the Mediterranean region, and has considerable importance as a low-cost food rich in proteins and carbohydrates. The period during which the crop's evaporative demand is...

Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry Areas (ICARDA), were irrigated with waters of three...

Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of three different salinity...