In many cases, the development of groundwater resources to boost agricultural production in dry areas has led to a continuous decline in groundwater levels; this has called into question the sustainability of such exploitation. In developing...
With increasing global populations particularly in developing countries, and a limited or even shrinking supply of arable land, the challenge to agriculture is to meet the world's food and fiber needs without reducing the capacity of the resource...
Development of a reliable in vitro regeneration protocol is necessary to facilitate genetic transformation of faba bean. However, leaching of phenolics from the explants of most genotypes of faba bean to the culture medium causes browning, and...
The Hessian fly, Mayetiola destructor
(Say), is a major pest of wheat in North Africa,
southern Europe, North America, and northern
Kazakhstan. It is believed this pest (like wheat)
originated in West Asia. The Syrian Hessian fly
biotype has been...
Wheat is the most important cereal crop in the semi-arid eastern Mediterranean region that includes northern Syria. Knowledge of wheat root depth and the vertical distribution during the winter growing season is needed for sound scheduling of...
Salinisation of land resources is a major impediment to their optimal utilisation in many arid and semi-arid regions of the world including Iran. Estimates suggest that about 34 million ha, including 4·1 million ha of the irrigated land, are salt...
Population growth and urbanization are increasing demands on limited renewable water resources in the Mediterranean region. Irrigation is a major water user, and so there has been increased effort to improve its efficiency. Using supplemental...
