An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv. Svevo...
ice production in Ghana is limited by low varietal choices, which puts farmers at a disadvantage in meeting the market demand for consumers. The objectives of this study were to (i) assess the yield potentials of improved rice varieties developed by...
Several research and development efforts have been made to ensure food security in
developing countries. Dissemination of improved agricultural technologies was used as the main
avenue through which some increases in food supply have been achieved...
The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed...
Hessian fly (HF), Mayetiola destructor (Say) is an important pest of wheat in North Africa, North America, Southern Europe, Northern Kazakhstan, Northwestern China, and New Zealand. It can cause up to 30% yield losses and sometimes can result in...
Restoration of the degraded rangelands in Jordan using mechanized water harvesting and native species
planting has become key to enhancing and maintaining the productivity and resilience of fragile ecosystems. A balanced interaction between the...
Micronutrient malnutrition is a great burden towards attaining nutritional security for the vulnerable section of society, especially pregnant and lactating women, as well as preschool children in developing countries. Biofortification of lentil with...
