Background
The experiment evaluated the effect of supplementing sheep fed natural pasture hay with processed sweet lupin grain on growth performance and its economic feasibility. The finding revealed that use of steamed lupin shown to improve the...
African sheep manifest diverse but distinct physio-anatomical traits, which are the outcomes of natural- and human-driven selection. Here, we generated 34.8 million variants from 150 indigenous northeast African sheep genomes sequenced at an average...
There is a pressing need to improve climate-resilient crops as a consequence of increasingly erratic climatic behavior that threatens global food security. Current scientific efforts aim to elucidate the complex mechanisms behind drought resistance...
Lentil (Lens culinaris Medik.) is a nutritious food for millions of people globally. It plays an important role in Bangladesh as a good source of protein and micronutrients for low-income populations with less access to animal protein. To enhance...
Sand and Dust Storms (SDS) are often considered as a natural phenomenon typical of the remote desert regions. It is becoming clear, however, that human activities also contribute to the increasing global impacts of SDS. The United Nations Convention...
The rich genetic diversity existing within exotic, indigenous, and diverse germplasm lays the foundation for the continuous improvement of crop cultivars. The composite collection has been suggested as a gateway to identifying superior germplasm for...
The study aimed to assess the rate of adoption of silvopastoral practices and identify main constraints that limit
their adoption in Rajasthan, India using adoption and
diffusion outcome prediction tool (ADOPT) in 2015-16.
Focus group discussions...
