This article examines the rise of so-called “sustainable agriculture” projects in Tunisia after the 2011 revolution, a period of deep political and institutional change. This era opened a debate on redefining the development model, particularly in...
Context
Conventional crop production practices, including crop establishment using intensive soil tillage, low use of fertilization, low-yielding varieties, and the removal or burning of crop residues, in the Terai region of Nepal have led to low...
The destructive pest of chickpeas, Helicoverpa armigera (Hübner), is difficult to control using synthetic insecticides. The current research examined the entomopathogenic and endophytic colonisation effects of three fungal strains of Beauveria...
Accurate spatial data on single-crop regions like rice fallows is vital for policymakers to optimize agrotechnological interventions and improve crop productivity. Predicting soil moisture and groundwater levels (GWL) is equally essential for...
Argan oil is known worldwide for its nutritional, therapeutic, and cosmetic benefits. However, the extraction process produces 40–50% of argan press cake (APC), which is rich in protein, fiber, and minerals. Despite its nutritional potential, the...
Plant diseases and insect pests present significant challenges to agricultural productivity, while nutritional deficiencies impede plant growth. Recent research has focused on plant growth-promoting rhizobacteria (PGPR), which regulate soil microbial...
Chickpea (*Cicer arietinum* L.) is an important pulse crop mainly grown in marginal lands around the world. Drought stress highly impacts symbiotic nitrogen fixation (SNF) in chickpeas, which can limit productivity. Therefore, selecting high nitrogen...
