Publications and Resources

Aromatic and medicinal plants are a rich source of molecules with insecticidal activities against many insect pests. The present study investigated the insecticidal activities of four essential oils against the third instar larvae of Helicoverpa...

Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that can help to improve the...

Gradually increasing temperatures at global and local scales are causing heat stress for cool and summer-season food legumes, such as lentil (Lens culinaris Medik.), which is highly susceptible to heat stress, especially during its reproductive...

Scaling is a ubiquitous concept in agricultural research in the global south as donors require
their research grantees to prove that their results can be scaled to impact upon the livelihoods
of a large number of beneficiaries. Recent studies on...

Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes after chickpea and pea in the world. It is been produced in many countries including China, Ethiopia, Egypt, northern Europe, the Mediterranean region, central Asia, East Asia...

CONTEXT
Rice is the primary staple food crop in Nepal, contributing 20% of the agricultural gross domestic product and more than 50% of the total calories in the national diet. Nevertheless, the productivity of rice (3.36 t ha−1) is the lowest in...

Institutional frameworks (IFs) definition, the reasons why they are needed, some of the common challenges with institutional frameworks for wastewater reuse in agriculture?