Publications and Resources

Rangelands represent one of the most important socioecological systems in Tunisia. However, since independence (1956), despite the Tunisian Government’s efforts in rangeland development, results and impacts in terms of efficiency, sustainability and...

Disease outbreaks caused by turnip yellows virus (TuYV), a member of the genus Polerovirus, family Luteoviridae, regularly occur in canola and pulse crops throughout Australia. To understand the genetic diversity of TuYV for resistance breeding and...

Faba bean (Vicia faba L.) is a grain legume widely cultivated in many countries for food and animal
feed. The faba bean stem borer (Lixus algirus L.) (Coleoptera: Curculionidae) is considered one of the
major biotic stresses of faba bean in some...

Food legumes are important for defeating malnutrition and sustaining agri-food systems globally. Breeding efforts in legume crops have been largely confined to the exploitation of genetic variation available within the primary genepool, resulting in...

The food system is our last coal-fired power station, our last diesel engine. This book is a trans-disciplinary treatment of what needs to be done to make it not only sustainable but also to regenerate soil and water resources, habitat, economy and...

Hessian fly, Mayetiola destructor (Say) is a destructive insect pest occurring in many wheat growing areas of the world. The most effective management option for controlling Hessian fly is the use of resistant wheat cultivars carrying specific...

The effect of replacing wheat straw and a portion of commercial concentrate with olive twigs and leaves treated with urea and molasses on nutrient digestibility, growth performance and blood variables was determined. Forty‐two Shami goat kids (20 ± 2...