Publications and Resources

Lentil is a staple in many diets around the world and growing in popularity as a quick‐cooking, nutritious, plant‐based source of protein in the human diet. Lentil varieties are usually grown close to where they were bred. Future climate change...

Drought is a major constraint to chickpea production leading to maximum crop loss. Further the narrow genetic base of chickpea (Cicer arietinum L.) can be widened by crossing them to landraces and wild species of which landraces provide valuable...

Brief about the key components of grazing management, benefits of proper grazing and Effective grazing management

Wheat breeding has significantly contributed
to enhancing yield potential and stability.
However, one of the most promising technologies for
further sustainable yield increases, hybrid wheat, is
still limited due to lack of well-established heterotic...

Over the past 70 years, the world has witnessed extraordinary growth in crop productivity, enabled by a suite of technological advances, including higher yielding crop varieties, improved farm management, synthetic agrochemicals, and agricultural...

A field experiment was conducted at research farm, Agricultural Research Sub-Station, Hanumangarh, Swami Keshwanand Rajasthan Agricultural University, Bikaner, Rajasthan during Kharif, 2016 to study the effect of water and nitrogen levels on yield...

Finance is one of the key elements addressing development issues in Ethiopia. It plays a leading role in guiding development interventions in the country. Development strategies or programs (poverty reduction strategy, rural development strategy)...