Publications and Resources

Two of the most significant issues confronting arid and semi-arid countries are soil degradation and the need to reclaim sandy soils and improve their properties to enhance the agricultural area and ensure food security. Many attempts to improve...

Additive genetic and non-additive parameters for reproductive traits of Boer x Central Highland goats were estimated. Pedigree and performance records comprised of Central Highland and their crosses with Boer goats were collected from 2009 to 2018...

Climate change causes an increase in the intensity of adverse abiotic and biotic stresses that could severely threaten agriculture production and food security including production, access, and prices. The world's population is anticipated to reach 9...

To improve the farming efficiency, Egypt has been struggling to narrow the water, energy, and yield gaps owing to exacerbated water shortage. For quantitative diagnosis of farming performance, the paper presented an on-farm water, energy, food, and...

Among 30 viruses have been reported on barley, but only few of them are widespread and cause significant economic damage. Among the most important viruses reported to infect barley are BUDVs (such as BYDV-PAV, BYDV-MAV), cereal yellow dwarf virus...

Mungbean (Vigna radiata L. Wilczek) is one of the important warm-season food legumes, contributing substantially to nutritional security and environmental sustainability. The genetic complexity of yield-associated agronomic traits in mungbean is not...

Conservation agriculture (CONS A) is a sustainable agriculture system based on crop rotation with no tillage. It has various environmental advantages compared to conventional agriculture (CONV A): decreased water evaporation, erosion, and CO2...