Understanding current and future crop water demand is crucial for improving agricultural productivity and managing long-term water resources in a changing climate. This study aimed to estimate how the crop water demand will change under different...
Adopting climate-smart agriculture innovations, such as Conservation Agriculture (CA), is necessary in Tunisia to mitigate the impacts of climate change. The present study assessed the impact of CA on the resilience of durum wheat yield and water use...
Soil organic carbon (SOC) plays a critical role in enhancing soil fertility, improving water retention, and contributing to global carbon sequestration and thereby supporting climate action. In Morocco, previous SOC mapping efforts have relied...
Stripe rust, also known as yellow rust, caused by Puccinia striiformis f. sp. tritici (Pst), is among the most destructive fungal diseases affecting global wheat productivity. Identifying genetic loci associated with Pst resistance is crucial for...
Limited information exists on the impact of current seed storage methods on seed quality in Central Ethiopia. The study aimed to assess the extent of the decline in seed quality of on-farm stored chickpeas. Two hundred two farmers were identified...
Considering the imperative challenges posed by climate change, particularly the escalating instances of drought stress, optimizing wheat production stands as a critical goal for agricultural development. This experimental study delves into the...
Groundwater is one of the most vital natural resources worldwide. However, shallow aquifers are prone to contamination, posing significant risks to human health, livestock, agricultural productivity, and economic growth. Identifying appropriate land...
