Crop wild relatives (CWRs) represent a fundamental cornerstone for enhancing agrobiodiversity, fostering sustainable agriculture, and bolstering overall food and nutrition security. These invaluable genetic resources where never pampered by the help...
Reproductive traits are economically important and therefore need to be considered during designing sheep breeding and improvement programs, as it determines the efficiency of sheep production. Reproductive performance can be assessed using key...
Small-scale cultivation of irrigated fodder is emerging as a vital production system in mixed farming communities. Efficient water management plays a key role in enhancing forage production, especially in the face of changing climate. A field-scale...
Although the transition toward a more sustainable agricultural system is sparking the interest of scientists and farmers around the globe, breeding programs are still focusing on optimizing cultivars intended for the monoculture system, and most...
Tillage intensity significantly influences the heterogeneous distribution and dynamic changes of soil microorganisms, consequently shaping spatio-temporal patterns of SOC decomposition. However, little is known about the microbial mechanisms by which...
Increasing density is an effective way to enhance wheat (Triticum aestivum L.) yield under limited cultivated areas. However, the physiological mechanisms underlying the reduction in grain weight when density increased are still unclear. Three field...
Global food systems face sustainability challenges like undernourishment, inequity, resource degradation, and pollution. Food production and consumption drive environmental change with greenhouse gas emissions, biodiversity loss, and land-system...
