This Working Paper documents the varietal adoption, preferences, and seed commercial behavior based on primary data collected in the 2014 cropping season from 549 randomly selected faba bean growers in four major crop production regional states...
Jacques Wery, deputy director general and director of research, International Center for Agricultural Research in the Dry Areas (ICARDA), talks about today's drought in the light of climate change, and what ICARDA is doing from systemic solutions...
Various biotic, abiotic and socio-economic factors negatively affect the productivity of the crop. Among these, a new disease known as Faba bean galls (Olpidium viciae) has become a serious threat to faba bean production and productivity in highland...
Thirteen faba bean varieties including 11 released between 1977 and 2007 and two promising genotypes were evaluated at seven contrasting environments in the central and southeastern highlands of Ethiopia during the main cropping seasons of 2007/2008...
There is an increasing trend in the number of automatic milking systems (AMS) installed worldwide. Various quality milk problems have been linked with AMS. New technologies use complex sensor technology than ever before. The robots use sensor...
Ethiopia is one of the major faba bean growing countries in the world but with a low average national yield (≤ 2 t ha-1) compared to yield levels in other countries. The objective of this study was to determine potential yield (Yp), water-limited...
ICARDA continued to play a critical role in the development, improvement, and dissemination of climate-resilient crop varieties last year. The varieties strengthened food and nutritional security and provided a critical defense against extreme...
