The problem of rangeland degradation can be reversed through revegetation, for example through inclusion of various locally adapted native species in the reseeding. Reseeding is the process by which rangelands are rehabilitated and it has two...
Rising temperatures are proving detrimental for various agricultural crops. Cool-season legumes such as lentil (Lens culunaris Medik.) are sensitive to even small increases in temperature during the reproductive stage, hence the need to explore the...
Background: Naturally occurring mutations in growth and differentiation factor 9 (GDF9) or bone morphogenetic
protein 15 (BMP15) genes are associated with increased ovulation rate (OR) and litter size (LS) but also sterility.
Observing the Tunisian...
Lentil (Lens culinaris Medikus) is an important cool season legume grown in Mediterranean and semiarid climates. The crop often faces terminal drought stress during the reproductive phase as a consequence of diminishing rainfall or plant available...
The virulence of 135 single-spore isolates of Pyrenophora tritici-repentis, collected from durum wheat fields representing most of the major agro-ecological zones of Morocco from 2013 to 2015, was assessed on six international differential wheat...
Adolescence covers 10-19 years of human age and is the transition period of life. The prevalence of Iron (Fe) deficiency in Nepal is around 23% population. High Fe content biofortied lines had developed to overwhelm the problem. This study was aimed...
Lentil (Lens culinaris Medik.) is an important food legume crop in Syria. Fusarium wilt (Fusarium oxysporum f.sp. lentis – Fol) is a key yield-limiting factor in the country. The genetic diversity of Fol population was studied using 96 isolates...
