Viruses causing yellowing/stunting are the most important viral diseases affecting chickpea in many regions of the world including Arab countries. These diseases were thought for many years to be mainly caused by the infection with Beet western...
Faba bean (Vicia faba L.) is one of the earliest domesticated food legumes of the world. This study was designed to reveal the genetic diversity existing among 32 Ethiopian faba bean varieties grown at three locations (Sinana, Agarfa and Selka) using...
Heat stress affects the accumulation of starch, which is responsible for the major loss in wheat (Triticum aestivum L.) yield. Clarifying the changes of starch composition and granule particles in wheat grain under heat stress are required for...
In the Ethiopian Highlands, stone bunds are a common practice for soil and water conservation,
influencing runoff and erosion processes from sloped agricultural areas. The objective of this study was
to investigate how stone bunds affect spatio...
Conservation agriculture is a concept which defines different farming systems. Its implementation depends on soil properties, climate and socio-economic considerations. Since two thousands, no-till technology; which is one facet of the conservation...
This document is designed to help researchers apply RCTs so they can gain a more accurate insight into the impacts of different extension strategies in different locations. It provides information on the benefits of an RCT approach in comparison to...
Grassland degradation and desertification is a complex process, including both
state conversion (e.g., grasslands to deserts) and gradual within-state change (e.g., greenness
dynamics). Existing studies hardly separated the two components and...
