Chickpea (Cicer arietinum L.) is an important grain legume crop but its sustainable production is challenged by predicted climate changes, which are likely to increase production limitations and uncertainty in yields. Characterising the variability...
The world’s ability to produce enough food to feed the growing population is further constrained by water scarcity, particularly in dry areas. Water is an increasingly scarce resource and the FAO estimates that nearly 1.8 billion people will be...
To elucidate geographical and historical aspects of chicken dispersal across Eastern Europe, we analysed the complete mitochondrial DNA D-loop sequence of 86 representatives from chicken breeds traditionally raised in the territory of the East...
Enterolobium cyclocarpum is a characteristic legume tree species of seasonally dry tropical forests (SDTFs) of Mesoamerica and northern South America typically used in silvopastoral and agroforestry systems. Remaining populations of E. cyclocarpum in...
Sequestration of soil organic carbon (SOC) is an important strategy to improve soil quality and to mitigate climate change. To investigate changes in SOC under conservation agriculture (CA), we measured SOC concentrations after seven years of rice...
Of the various environmental stresses that a
plant can experience, temperature has the widest and most
far-reaching effects on legumes. Temperature extremes,
both high (heat stress) and low (cold stress), are injurious to
plants at all stages of...
To test the efficacy on reproductive performance of nutritional supplementation in an out-of-season mating system, 66 adult prolific Barbarine ewes were selected and induced to breed using “ram effect”. The ewes were allocated to two homogeneous...
