Biotic and abiotic stresses are major limiting factors for high crop productivity worldwide. A landrace collection consisting of 380 durum wheat (Triticum turgidum L. var. durum) entries originating in several countries along with four check...
The field study was conducted to evaluate the effect of tillage, crop residue retention and crop rotationon proline concentration in flag leaves of wheat as an important factor influencing future grain quality and yield during the grain filling...
An integrated wheat package introducing heat-tolerant wheat varieties that can withstand temperatures greater than 38°C is transforming farmer fields in Sudan and showing policy-makers a new road to food security.
The third visit to ICARDA site was organized to do part of the doctoral study - needed to do the quality analysis for the wheat materials that was planted in the field experiments at second season, in addition to association mapping analysis.
A field experiment was conducted during winter (rabi) seasons of 2011–12 and 2012–13 at Agronomy Farm, Jobner, Rajasthan, to study the response of coriander (Coriandrum sativum L.) varieties to plant-growth regulators under normal and late-sown...
This study was carried out to characterize released Indian barley varieties for distinctiveness, uniformity and
stability during rabi, 2012-13 and 2013-14 at Karnal and Faizabad. A total 79 genotypes were observed with erect
growth habit, while 4...
Drought is a major limiting factor in faba bean (Vicia faba L.) production in the Mediterranean region, which is known for its irregular water distribution and moderate moisture levels (similar to 500 mm rainfall). In this study, faba bean genotypes...
