In order to contribute to the reduction of nutritional deficiencies in Morocco, this study was undertaken to develop a healthier tortilla with higher iron and protein, while maintaining adequate technological and sensory qualities. Composite durum...
The difference in some dimensions of the seeds prevents the optimal determination of the dimensions and shape of
the holes in the feeding device, which reduces the efficiency of seed distribution during planting. The design and
building of metering...
Climate change has significant impacts on agriculture and has the potential to further impact it through changing rainfall patterns, drought, floods, increases in average high temperature, and other climatic factors. The negative effects of these...
This paper analyzes the complex relationships of factors influencing rangeland governance in the arid areas. A Bayesian Belief Network (BBN) model was developed in a participatory way to illustrate and assess the weight of a combination of...
ICARDA's Financial Report offers a meticulous examination of our financial achievements, underscoring our unwavering commitment to transparency, effectiveness, and responsible fiscal stewardship. The report provides invaluable perspectives on income...
An important research target is improving the health benefits of traditional Mediterranean, durum wheat-based foods using innovative raw materials. In this study, we characterised wholemeal flours obtained from a traditional durum wheat cv. Svevo...
ice production in Ghana is limited by low varietal choices, which puts farmers at a disadvantage in meeting the market demand for consumers. The objectives of this study were to (i) assess the yield potentials of improved rice varieties developed by...
