Publications and Resources

Flour quality is influenced by the nature of the gluten and its various components. Gluten
free flour made of pulses is known to enhance the nutritional quality of wheat flour. However, its
addition can compromise the rheological and sensorial...

Tajikistan’s rangelands are mostly mountainous and consist of summer and winter pastures. Vegetation structure and composition in these diverse landscapes are generally influenced by environmental factors. The objective of this study was to assess...

Barley production worldwide is limited by several abiotic and biotic stresses and breeding of highly productive and adapted varieties is key to overcome these challenges. Leaf scald, caused by Rhynchosporium commune is a major disease of barley that...

The international development and social impact evidence community is divided about the use of machine-centered approaches in carrying out systematic reviews and maps. While some researchers argue that machine-centered approaches such as machine...

When water scarcity restricts agricultural production, expanding water resources is only one option to
increase or maintain output; investments in research to raise productivity can also release constraints
on growth. In this paper, we construct a...

Degraded drylands have a limited ecosystem functionality and require well-targeted rehabilitation interventions and sustainable land management for improvement. A promising rehabilitation package using mechanized micro-catchment water harvesting, for...

Despite several efforts for its dissemination, adoption of conservation agriculture (CA) in the Middle East and North Africa (MENA) region is low – causing some to wonder if an incremental approach for adoption of its three components would prove...